Product Description :
Lodge Cast Iron Wedge Pan
So you want to make perfect cornbread? Then this is the pan for you.
Cast Iron is ideal for that perfect cornbread crust, not too thick, not
too dark. Unique cooking properties of Cast Iron cook evenly without hot
spots. The Lodge Cornbread pan is partitioned into eight sections for
individual, ready to serve portions. This 9-inch pan features two
handles for heavy lifting. Whether used in a kitchen or camp, theses
virtually indestructible cookware should last for generations. Made of
cast iron, this pan evenly distributes heat from the bottom through the
sidewalls. Sporting a stylish black color, the cast iron Skillet looks
good in most kitchens and it doubles up as an excellent source of
nutritional iron. Cast Iron, like your grandmother used, still ranks as
one of the best cooking utensils ever made. It gives you a nearly
non-stick surface, without the possible harmful fumes generated by
preheating chemically treated nonstick cookware. The American-based
company, Lodge, has been fine-tuning its construction of rugged,
cast-iron cookware for more than a century.
Features:
- 9-inch-diameter wedge pan for baking crispy cornbread, scones, and more
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle
- Hand wash only
- Each wedge measures 3-1/2 by 1 inches
- Made in the USA
