Baking Roux Whisk

Mrs. Anderson's Baking Roux Whisk

Mrs. Anderson's Roux Whisk, also known as a flat whisk, is specially
designed for blending silky smooth sauces and gravies. The flat profile
is ideal for scraping flavorful drippings deglazed from the bottoms and
corners of pans and whisking them in with other tasty ingredients. A
must-have of cooking utensils for working quickly over a flame and
directly in pans when making gravy, blending in thickening agents,
making creamy alfredo sauce and hollandaise sauce. It works equally well
for whisking fluffy eggs, whipping cream, and more.

Features:

• Roux Whisk for making smoother sauces and gravies without the lumps and
  blending in roasted flavors deglazed from the bottom of pans
• Made from stainless steel
• Flexible, sturdy, and durable
• Hangs for easy storage
• Measures 10.75 x 2.25-inches
• Flat profile is ideal for working quickly right in the pan over a flame;
  scrape flavorful drippings from the bottom and blend smooth sauces and
  gravy
• Great for making gravy directly in roasting pans, blending in thickening
  agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs,
  and more
• Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces
• Dishwasher safe for easy cleanup