Product Description :
Miyabi KOH 8-inch Chef's Knife
The 8-inch chef’s knife is the workhorse of the kitchen. You can use
this knife for just about every prepping task. Chop onions, slice meat,
and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife
line. Handcrafted in Seki, Japan by highly trained artisans using the
traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife
features advanced FC61 fine carbide stainless steel - 61 hardness on the
Rockwell scale – that provides unsurpassed corrosion and chip
resistance. This cutting-edge steel ensures the hand-honed blades retain
their impressive sharpness for a long time. Thanks to an innovative,
ice-hardening process, the FRIODURx2 blades offer remarkable durability,
sharpness, and cutting performance. The stunning blades feature an
embossed MIYABI logo and are finished with a true katana edge, homage to
the samurai swords made in Seki centuries ago.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped
handle feels as good as it looks. The Pakkawood handle supports both
Western chopping and Asian rocking cuts - experience ergonomic
perfection with each slice.
Features:
- Collection: Miyabi KOH
- Style: 8-inch Chef's / Cooks Knife
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
- Handcrafted in Seki, Japan
