Product Description :
Shun Classic Honesuki 4.5"
Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.
Features:
- 4 1/2-Inch Classic Honesuki Knife
- Handcrafted knife to remove bones from fish, meat and poultry; uniquely shaped to maneuver around and cut joints and cartilage
- Precision-forged high-carbon stainless-steel blade; proprietary VG-MAX steel cutting core holds a razor-sharp edge
- Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue
- Disheasher safe - Hand wash recommended
- Made in Japan
- #DM0749
