Product Description :
Miyabi Evolution 8-inch Chef's / Cooks Knife
The 8-inch chef’s knife is the workhorse of the kitchen. You can use
this knife for just about every prepping task. Chop onions, slice meat,
and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife
line. Handcrafted in Seki, Japan by highly trained artisans using the
traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife
features advanced FC61 fine carbide stainless steel - 61 hardness on the
Rockwell scale – that provides unsurpassed corrosion and chip
resistance. This cutting-edge steel ensures the hand-honed blades retain
their impressive sharpness for a long time. Thanks to an innovative,
ice-hardening process, the FRIODURx2 blades offer remarkable durability,
sharpness, and cutting performance. The stunning dry-sharpened blades
feature the MIYABI logo.
The ergonomic, triple-riveted POM handle nestles comfortably in the hand
and features a rounded spine and heel for tireless cutting.
Features:
- Series: Miyabi Evolution
- Style: Chef's / Cook's Knife (Gyutoh)
- Size: 8 inch
- Fabricated from revolutionary FC61 fine carbide steel – 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Handcrafted in Seki, Japan
- #34021-203
