Product Description :
Swissmar Peak Copper Plated Stainless Steel Fondue Set
Sometime after World War II, Swiss cooks
began cooking meat in hot oil as an alternative to their beloved cheese
fondue - a kind of French-fried meat supper. It became known as fondue
Bourguignon because the French-speaking Swiss are descended from the
Burgundians.
Tip: The cooking oil should be heated in the
metal fondue pot on top of the kitchen stove. The optimum temperature
for frying the meat is 375ºF, although it can be cooked properly down to
360ºF. A deep-frying thermometer is an essential tool for telling when
the oil has reached the frying temperature.
Features:
Allows guests to prepare their own feast while enjoying conversation and fun at the same time.Dishwasher safe for easy cleaning.Oven safe up to 500°F / 260°C.Gift Boxed.
SET INCLUDES
- 6 copper-plated stainless steel fondue forks with numbered tips
- Removable stainless steel splatter guard
- 1.25L / 1.32 QT capacity copper-plated stainless steel pot
- Copper-plated stainless steel fondue burner
- Black steel rechaud with base plate
- Instruction manual
