Product Description :
Wusthof Classic Ikon 7" Hollow Edge Santoku
What a Chef's knife is for European kitchens, the Santoku is for Japan
and the whole of Asia: so versatile in shape, weight and edge that it
can be used for mincing and chopping herbs, vegetables and fruit as well
as for preparing fish and meat. The sharp blade of a Santoku allows
anything from regular to wafer-thin cuts - it is therefore now
indispensable in kitchens all around the world.
Features:
- Precision forged knife with superior ergonomic handle design
- Newly updated Classic IKON line features new Trident Logo etching on blades
- Japanese style blade is versatile and ideal for precision chopping and slicing
- Hollow Ground blade enhances performance and helps keep food from sticking to the blade
- Forged from a single piece of Wusthof's legendary X50CrMoV15 No-stain, High Carbon Alloy Steel
- Dual bolster design provides heft, exceptional strength and perfect balance
- Front bolster adds strength with flexibility to the blade, without interrupting the heel
- Seamless and hygienic handle is permanently bonded with three rivets
- PEtec edges for better cutting performance and very long edge retention
- Extremely sharp, 10° bevel per side cutting edge
- Optimum cutting edge extends along the entire length of the blade
- Spine, bevels and tang are ground and polished for comfort
- Hand honed and finished by skilled craftsmen
- NSF® Certified hygienic
- Manufacturer's lifetime limited warranty
- Made in Soligen, Germany
- #1040331317
