Product Description :
Stonewall Kitchen Coconut Curry Simmering Sauce The blend of spices that create curry originate from Southeast Asia. The
term "curry" has come to mean a variety of spices indigenous to a
specific region and has become popular in British and Caribbean
cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just
some of the layers of flavors you will taste in this sauce that is
indeed a tapestry of flavors. Use in this traditional chicken recipe or
try it with shrimp, pork or tofu. Details: - 18.25oz
- 1 jar serves 4-6
- Made in the USA
Directions:
Cut four, boneless, skinless chicken breasts into 1
1/2 inch pieces. In a bowl, lightly coat chicken with a 1/4 cup flour
and season with salt and pepper. Heat 2 Tablespoons olive oil and 1
Tablespoon butter in a large, heavy, straight sided saute pan over
medium-high heat until it shimmers. Add the chicken pieces in small
batches and saute until they are a rich golden brown on all sides. When
all batches are done, drain any remaining fat. Return chicken to pan and
add a jar of Coconut Curry Sauce. Simmer 10-15 minutes until hot. Serve
over jasmine rice, garnish with fresh chopped cilantro. Serves 4-6. -
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- Ingredients
-
Water, Coconut Cream (coconut milk [treenut], modified food
starch, guar gum, xanthan gum, carageenan), Mango, Onion, Soy Sauce
(water, wheat, soybeans, salt), Pure Cane Sugar, Lemongrass Puree
(lemongrass, water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash
(cayenne peppers, salt, vinegar), Rice Wine Vinegar, Ginger (ginger,
citric acid), Red Jalapeño (red jalapeno pepper, vinegar), Gum Acacia,
Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken stock, natural
flavor, salt, sugar, yeast extract), Lime Juice Concentrate, Curry
Powder, Dehydrated Onion, Salt, Paprika
- Allergens:
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SOY
TREE NUTS
WHEAT - GLUTEN
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