Apple Cinnamon Pancakes
- 1 large egg
- ½ cup milk
- 1 cup Apple Cinnamon Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Preheat griddle to 350℉ (or use a nonstick pan over medium heat).
Whisk egg and milk together. Add dry mix and blend well. Stir in melted
butter and combine thoroughly. Spray surface of griddle or pan with
nonstick cooking spray and pour on batter, using a ¼ cupful per pancake.
When edges appear set and bubbles begin to pop, flip and cook for an
additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Apple Cinnamon Waffles
- 1 large egg
- ⅔ cup water
- 1 cup Apple Cinnamon Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Whisk egg
and water together. Add dry mix and blend well. Stir in melted butter
and combine thoroughly. Spray waffle iron with nonstick cooking spray
and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.
