Product Description :
Mike's Organic Foods Penang Thai Curry Paste
Get ready to dive into the rich flavors of Penang Curry! Also known as
Phanang, Panang, and other mouthwatering variants! This type of red Thai
curry is a delightful balance of thick, salty, and sweet notes, infused
with the vibrant tang of zesty makrut lime. Its origins date back to
1890, mentioned in the legendary book "Tamra Kap Khao" by Mom Somchin
Rachanupraphan. One popular rendition is the delectable pork Phanaeng
curry, typically enjoyed with a side of fragrant Jasmine rice in
Thailand. If you prefer a plant based diet, try it with roasted
mushrooms, carrots, sweet potato or brussel sprouts!
