Product Description :
Lodge 10.25" Cast Iron Skillet
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware
that works wonders with slow-cooking recipes and all your favorite
foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp
in this generous 10.25-inch pan that features two handles for heavy
lifting and two subtle side lips for pouring. Cast iron loves a
campfire, a stovetop, or an oven, and can slow-cook foods without
scorching. It retains heat well so you can sear meat at higher
temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible
cookware should last for generations. Made of cast iron, this Skillet
evenly distributes heat from the bottom through the sidewalls. Sporting a
stylish black color, the cast iron Skillet looks good in most kitchens
and it doubles up as an excellent source of nutritional iron. Cast Iron,
like your grandmother used, still ranks as one of the best cooking
utensils ever made. It gives you a nearly non-stick surface, without the
possible harmful fumes generated by preheating chemically treated
nonstick cookware. The American-based company, Lodge, has been
fine-tuning its construction of rugged, cast-iron cookware for more than
a century.
Features:
-
10.25-inch Skillet can saute, sear, fry, bake and stir fry
- 10.25 x 6.12 x 2 Inches
- Pre-Seasoned and ready-to-use, Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use, complemented by helper handle
- Made in the USA
