Product Description :
Global Kitchen: IndoChine Cooking Class - with Chef Joe Mele
Class Description:
Explore the vibrant flavors of Vietnam, Thailand, Cambodia, Laos, Myanmar, and Malaysia in our Indochine Cooking Class. This hands-on experience introduces you to the bold spices, fresh herbs, and balanced seasonings that define the region’s diverse cuisines. Perfect for all skill levels, this class offers a fun and flavorful dive into one of the world’s most exciting culinary regions.
Menu:- Ga Nuong - Lemongrass, coriander, ginger, soy marinated chicken thigh skewers
- Yum woon sen - Thai glass noodle salad
- Mekong Duck - Stir fried Vietnamese twice cooked Duck
- Vietnamese Beignets
- BYOB Beer & Wine
What To Expect:
Great cooking is about more than recipes - it's about techniques. In
our classes you'll work together with other students in a fun, hands-on
environment led by our professional chef instructors.
- Classes are capped at 10 students to provide intimate learning environment
- You will get to enjoy the food you prepare
- Students receive a 20%* off in-store purchases the day of class
- Get 10% OFF a future cooking class when booked on the same day
- Gratuity: If you enjoy your class, it is not expected but is appreciated by the Chef
- BYOB Beer and Wine
Details:
Location: Cookshop Plus Kitchen - 60 LaSalle Rd, West Hartford Center
Date: Saturday January 4th, 2025
Time: 11:00am - 2:00pm
Class Type: Hands
On - Roll up your sleeves and get ready to chop, mix and knead your way
through each recipe. Our classes are open to all skill levels
Skill Level: Entry / Intermediate
Age: 21+ - Due to the nature of the class format.
Seats: Seating available - You will be standing for the majority of the class
Small Classes:
Get all of the personal attention and guidance you need thanks to
capped class size, where you will work individually & part of a
team.
Learn from the best: Our instructors are teachers and chefs—they have a wealth of experience and love sharing their knowledge.
Reserve Your Seat: You can add this class to your cart and proceed to Check Out, or you can call the store on 860 461 0667 to book over the phone.
Things To Know:
- Class runs 2.5 - 3 hours (unless otherwise stated)
- We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time
- This hands-on class is limited to 10 students
- You will be standing and working for most of the class
- BYOB Beer & Wine
- Please wear comfortable, closed-toe shoes and have long hair tied back
- We will contact you a few days prior to your class as a reminder
If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com
Cookshop
Plus classes & recipes are developed using common cooking and
baking ingredients that may or may not be specified in the above class outline, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietry requirments, please give us a call before signing up / purchasing before a class. Adjustments cannot be made during class.
*Discount does not apply to discount / Sale stock or Gift Cardsm it can not be applied retroactively.
By completing the purchase, you are agreeing to the Cookshop Plus Class Terms & Conditions / Cancellation Policy
