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National Ravioli Day Cooking Class - with Chef Joe Mele Click to Change Image   National Ravioli Day Cooking Class - with Chef Joe Mele Click to Change Image   National Ravioli Day Cooking Class - with Chef Joe Mele Click to Change Image   National Ravioli Day Cooking Class - with Chef Joe Mele Click to Change Image   National Ravioli Day Cooking Class - with Chef Joe Mele Click to Change Image
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03-20-25 - National Ravioli Day

SKU : 2018021121
Brand : COOKSHOP PLUS
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This product was added in our store 1/28/2025 3:54:36 PM.
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Regular Price: : $89.00
Product Description :

National Ravioli Day Cooking Class - with Chef Joe Mele

Class Description:

Join us for a special celebration of the beloved ravioli – made from scratch, filled with rich, homemade flavors, and prepared in a fun team environment! This hands-on class takes us back to the OG ravioli menu, where we’ll master the art of crafting these delicious, bite-sized pockets of joy.

Menu:

  • Ravioli all' Uova with Sage brown butter
  • Duck Agnolitti w/ a Prosciutto Mushroom Marsala sauce
  • Tiramisu Ravioli w/ an espresso creme anglaise
  • BYOB Beer & Wine

What To Expect:
Great cooking is about more than recipes - it's about techniques. In
our classes you'll work together with other students in a fun, hands-on
environment led by our professional chef instructors.

  • Classes are capped at 10 students to provide intimate learning environment
  • You will get to enjoy the food you prepare
  • Students receive a 20%* off in-store purchases the day of class
  • Book another class on the day of your class to recieve 10% off

Details

Location: Cookshop Plus Kitchen - 60 LaSalle Rd, West Hartford Center

Date: Thursday March 20th, 2025

Time: 6:00pm - 9:00pm

Class Type: Hands On - Roll up your sleeves and get ready to chop, mix and knead your way through each recipe. Our classes are open to all skill levels

Skill Level: Entry / Intermediate

Age: 18+ - This class has been designed for adults.

Seats: Seating available - You will be standing for the majority of the class

Small Classes:
Get all of the personal attention and guidance you need thanks to
capped class size, where you will work individually & part of a
team.

Learn from the best: Our instructors are teachers and chefs—they have a wealth of experience and love sharing their knowledge.

Reserve Your Seat: You can add this class to your cart and proceed to Check Out, or you can call the store on 860 461 0667 to book over the phone.

Things To Know:

  • Class runs 2.5-3 hours (unless otherwise stated)
  • We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time
  • This hands-on class is limited to 10 students
  • You will be standing and working for most of the class
  • You are welcome to BYOB Beer & Wine
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • We will contact you a few days prior to your class as a reminder via the email address you provide when placing the order

If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com

Cookshop
Plus classes & recipes are developed using common cooking and
baking ingredients that may or may not be specified in the
above class outline, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietry requirments, please give us a call before signing up / purchasing before a class. Adjustments cannot be made during class.

*Discount does not apply to discount / Sale stock or Gift Cards - it can not be applied retroactively.

By completing the purchase, you are agreeing to the Cookshop Plus Class Terms & Conditions / Cancellation Policy

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